I went in for brunch and left very satisfied. Looking at the short two page menu, I was set on ordering the fresh mozzarella, tomato and basil sandwich but when I saw the egg breakfasts being brought out, I felt the urge to indulge despite my lessons from the farm animal sanctuary. I got my eggs over easy which is not the easiest dish to make but they did a decent job. The yokes were slightly over cooked however. The meal came with a well done portion of home fries that were not burnt but were actually crunch and a slice of cantaloupe. It was an all around great brunch.
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